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Why Hillbilly Bread Deserves a Spot in Your Pantry
When you reach for bread to make a sandwich, do you go for the soft, familiar comfort of classic white bread or something heartier with a...
Madison
6 hours ago

Expired? Think Again! Baking Ingredients You Can Still Use
Bakers come in two types—those who tear through flour and sugar at record speed and those who realize their baking soda has been sitting...
Madison
6 hours ago

McPayments?! The Internet Mocks DoorDash and Klarna’s Fast Food Financing
Because, clearly, dropping a full $12.99 on a chicken nugget meal was becoming too much  to handle, DoorDash and Klarna have come to the...
Madison
6 hours ago

Don’t Toss That Ketchup Bottle! 3 Genius Ways to Upcycle It
We’ve all been there—squeezing, shaking, and desperately tapping the bottom of a ketchup bottle to get the last drop. And when it’s...
Madison
6 hours ago

The Berry Tragedy: 6 Common Storage Mistakes That Are Ruining Your Fruit
We’ve all been there—buying a beautiful carton of fresh, juicy berries, only to find them covered in mold a few days later. Nothing is...
Madison
6 hours ago

Don't Throw Out Your Leftover Feta Brine – Do This Instead!
If you’ve ever tossed out that salty, cloudy liquid after finishing a block of feta, you’re not alone. It seems like nothing more than a...
Madison
3 days ago