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Madison
Feb 16, 2022
Cheese of the Week: Kaaslands Kanaal
Kaaslands Cheese photos from igourmet website Ever heard of Proosdij cheese? It is made very similarly to Gouda. Proosdij is a frim style...
Madison
Jan 4, 2022
Cheese of the Week: Roth Grand Cru
Grand Cru is Roth's signature alpine style cheese, perfect for melting, and available in slices, shreds, pre packaged, and cut & wrap....
Madison
Dec 17, 2021
Cheese of the Week: La Petite Reine Brie
Tis the season of creating your own personal twist of holiday Brie! La Petite Reine logo by La Petite Reine via their website....
Lynn
Nov 17, 2021
Cheese of the Week: Beemster XO Aged Gouda
Aged Gouda lovers, you're not gonna wanna miss this one! Photo by Beemster via Facebook. Beemster Logo by Beemster via their website....
Lynn
Nov 10, 2021
Cheese of the Week: Firefly Farms Moo & Blue
This "true blue" was awarded a Gold medal at the 2021 World Cheese Awards last week. Image and logo by Firefly Farms via their website....
Lynn
Nov 1, 2021
Cheese of the Week: Fromager d'Affinois
Photo and logo source: Fromager d'Affinois via their Facebook. Fromager d'Affinois is a French, double crème, soft-ripened cheese that...
Lynn
Oct 25, 2021
Cheese of the Week: Isigny Sainte-Mère Mimolette
Just in time for Halloween, it is only appropriate that our cheese of the week is Mimolette! This bright orange cheese is made with...
Lynn
Oct 22, 2021
All About Bloomy Rind Cheeses
Learn about bloomy rind cheeses and their incredible, edible outer surfaces. Bloomy rind, or surface ripened, is the term used for...
Lynn
Oct 18, 2021
Cheese of the Week: Point Reyes Farmstead Cheese TomaRashi
Feisty, nutty, bold and buttery. Image source: Point Reyes Farmstead Cheese Company via Facebook. This is one flavorful cheese! To make...
Lynn
Oct 15, 2021
International Raw Milk Cheese Appreciation Day 2021
In 2015, the Oldways Cheese Coalition created International Raw Milk Cheese Appreciation Day to honor and celebrate the diversity and...
Lynn
Oct 11, 2021
Cheese of the Week: Sartori BellaVitano
A versatile cheese that is available in fun flavors like Espresso, Tennessee Whiskey and Raspberry Ale. Sartori BellaVitano has a nutty,...
Lynn
Oct 8, 2021
National Moldy Cheese Day Picks
Stinky cheese lovers rejoice, October 9 is National Moldy Cheese Day! While blue cheeses seem to be the most obvious moldy cheese choice,...
Lynn
Oct 6, 2021
Cheese of the Week: Saint André
"The heavenly cheese". Saint André is a soft-ripened, triple crème cheese made with cow's milk. Its ivory-colored interior is covered...
Lynn
Oct 1, 2021
Pumpkin Spice and Everything Nice
Although many of us have been indulging in all things pumpkin since late August, October 1st is National Pumpkin Spice Day. Each autumn,...
Lynn
Sep 27, 2021
Cheese of the Week: Parmigiano Reggiano
Known as the “King of Cheeses”, Parmigiano Reggiano is a hard cheese from Italy. It has a granular, crumbly texture with a sharp, nutty...
Lynn
Sep 24, 2021
Company Spotlight: Ambrosi Food USA
"In a world where tradition is often suppressed by scalability, efficiency and 'progress', Ambrosi USA strives to challenge the status...
Lynn
Sep 17, 2021
Cheese of the Week: Grafton Village Cheese Co. 1 Year Aged Cheddar
With National Cheeseburger Day right around the corner (Saturday, September 18), it only feels right that this week's cheese of the week...
Lynn
Sep 15, 2021
Un-bee-lievable Pairings
September is National Honey Month! This guide has everything you need to know about pairing honey and cheese. For over 30 years,...
Lynn
Sep 10, 2021
Emmi Enters Feta Market with Acquisition of Athenos
The Emmi Group announced on September 2nd, 2021 that it has acquired Athenos, the #1 best selling feta brand in the US market, from the...
Lynn
Sep 8, 2021
Cheese of the Week: Grand Noir
Draped in a decorative black wax, this elegant blue cheese is dressed for your next event. Sweet, salty, and sharp, Grand Noir is a...