top of page
Search
  • Madison
    • 16 minutes ago
    • 1 min read

A Fresh Take on Summer Salads with Homemade Tomato Vinaigrette

In the height of summer, when your garden overflows with ripe, juicy tomatoes, there’s no better way to savor their bounty than with a luscious Tomato Vinaigrette. This easy-to-make dressing transforms a humble tomato into a vibrant, flavorful elixir that elevates any salad to gourmet status. Imagine the tangy zest of fresh tomatoes harmonizing with the zing of vinegar and the robust aroma of garlic—all in a single, irresistible drizzle. Whether you’re dressing a crisp garden salad or planning ahead with freezer-ready cubes, this Tomato Vinaigrette promises to be your new favorite way to celebrate the essence of tomato season.



Recipe from Southern Living


Active Time:5 mins

Total Time:5 mins

Servings: 8


Ingredients

  • 1/2 cup olive oil

  • 1 Tbsp. white wine vinegar

  • 2 tsp. pure maple syrup

  • 3/4 tsp. kosher salt

  • 1/8 tsp. black pepper

  • 1 (5 oz.) fresh red tomato, cored and roughly chopped (about 3/4 cup)

  • 1 small garlic clove, chopped (about 1 tsp.)


Directions

  1. Add ingredients to blender: Combine olive oil, vinegar, maple syrup, salt, pepper, tomato, and garlic in a food processor or blender.

  2. Blend vinaigrette: Process on high until smooth. Adjust salt to taste. Use immediately or store in an airtight container in refrigerator up to 5 days.


bottom of page