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Let’s be honest: the right dressing can turn a salad from “meh” to “must-have!” And this apricot vinaigrette? It’s your salad’s new best friend. This fruity, tangy, slightly sweet concoction has everything you need to elevate even the most basic greens. Think of it as the perfect wingman that makes everything around it look good.
Apricot Vinaigrette Recipe
Recipe from Food.
Ingredients
- 2 tablespoons apricot preserves
- 1 1/2 tablespoons red wine vinegar
- 1 teaspoon dijon mustard
- 1 clove garlic – because, of course.
- 1/4 teaspoon salt & pepper
- 1/4 cup extra virgin olive oil
Instructions
Making this vinaigrette is as easy as 1-2-3 (literally):
1. Blend: Toss apricot preserves, red wine vinegar, Dijon mustard, salt, pepper, and garlic into a blender. Blend until smooth.
2. Slowly Add the Oil: While the blender’s still running, slowly add the olive oil. You’ll end up with a smooth, dreamy vinaigrette that looks as good as it tastes.
Salad Pairing: A Salad That Means Business
Now, let’s talk about the ultimate salad for this dressing. Start with a handful of spring mix (because we’re classy like that), and then add:
- Crispy bacon
- Thinly sliced red onion
- Candied pecans
- Crumbled goat cheese
Drizzle your apricot vinaigrette over the top, toss, and suddenly your salad has gone from “something you eat because it’s healthy” to “something you crave.”
This apricot vinaigrette is more than a dressing; it’s a vibe. It’s perfect for making salads, dipping fresh veggies, or even drizzling on grilled chicken feel like they’re all dressed up for a night out.
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