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Bloom & Brie: Floral-Infused Cheeses to Try This Spring 

Madison

Spring is here, and it’s time to swap out those heavy winter cheeses for something lighter, brighter, and blooming with flavor. Floral-infused cheeses are having a moment, blending creamy textures with delicate edible flowers and fresh herbs. Whether you’re building the ultimate charcuterie board or elevating your sandwich game, these cheeses bring a true taste of spring.


Cypress Grove Purple Haze, Photo By: Cypress Grove
Cypress Grove Purple Haze, Photo By: Cypress Grove

If you love goat cheese with a hint of something special, Purple Haze by Cypress Grove is a must-try. This creamy goat cheese is infused with lavender and fennel pollen, creating a lightly floral, sweet, and herbal flavor profile. Try it crumbled over a spring salad or smeared on warm sourdough with a drizzle of honey.


Nettle Meadow Honey Lavender Fromage Frais   Photo By, GoodEggs
Nettle Meadow Honey Lavender Fromage Frais Photo By, GoodEggs

This ultra-creamy, spreadable cheese is a dreamy blend of cow’s milk and goat’s milk, infused with lavender and honey for a perfectly balanced sweet-savory bite. It’s delicate, floral, and incredibly versatile—spread it on warm toast, add a dollop to fresh berries, or swirl it into whipped butter for a next-level brunch spread.


Murray's Hudson Flower  Photo By: Murray's Cheese
Murray's Hudson Flower Photo By: Murray's Cheese

For something truly artisanal, check out Hudson Flower from Murray’s Cheese. This soft-ripened sheep’s milk cheese is coated in a blend of rosemary, thyme, and lemon verbena, giving it an herby, earthy aroma that transports you straight to a sunny meadow. It’s a perfect cheese to enjoy with crusty bread and a light white wine.


Jasper Hill Farm Winnimere   Photo By: Jasper Hill Farm
Jasper Hill Farm Winnimere Photo By: Jasper Hill Farm

If you’re looking for something rich and decadent, Winnimere by Jasper Hill Farm is a standout. This woodsy, bloomy-rind cheese is wrapped in spruce bark, giving it a subtly herbal, smoky aroma. It’s not technically infused with flowers, but its creamy texture and springtime vibes make it a must-try. Warm it up and scoop it straight from the rind for an indulgent treat.


How to Enjoy Floral Cheeses Like a Pro

  • Pair them with light, crisp wines like Sauvignon Blanc or a floral gin cocktail.

  • Add them to spring-inspired grazing boards with fresh fruit, nuts, and floral-infused honey.

  • Spread them on warm bread or crackers for the ultimate seasonal snack.

Spring is all about fresh flavors, and these floral-infused cheeses are the perfect way to celebrate the season.

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