Boozy Apple Cider Recipe

Picture this: a crisp autumn evening, a warm glow from the fire, and a festive gathering of friends and family. Now, imagine a drink that perfectly captures that cozy, autumnal spirit—the Boozy Apple Cider. This effervescent cocktail blends the warmth of whiskey with the sparkle of cider and the refreshing taste of apple juice, making it an ideal choice for both relaxing at home and impressing your guests during the holiday season. Whether you're hosting a Thanksgiving feast or celebrating Christmas, this cocktail adds a touch of festive charm to any occasion.

The sugar-cinnamon rim is the magic touch that brings everything together, adding just the right amount of sweetness to each sip. And if you're looking to dial back the alcohol, or simply can't find sparkling hard cider, a splash of sparkling water works wonders—just make sure your apple juice isn't too sweet, so it complements rather than overpowers the spirits.

The best part? This cocktail is as easy to make as it is to enjoy. Whether you're mixing up a single glass for yourself or pre-batching a pitcher for a holiday gathering, it's simple to prep. Just line up glasses with the cinnamon-sugar rim, and let your guests top off their drinks with the sparkling element of their choice. It's a festive, fun, and utterly delicious way to sip through the season.

Boozy Apple Cider Recipe

Recipe from Tasting Table

Prep Time: 10 minutes

Servings: 1 serving

Ingredients

For the cinnamon sugar rim

• 1 lemon wedge

• 1 tablespoon cinnamon

• 1 tablespoon granulated sugar

For the cocktail

• 4 ounces apple juice, unsweetened and unfiltered

• 2 ounces whiskey

• 4 ounces sparkling hard apple cider

For the garnish

• 2 apple slices

• 2 star anise

• 1 lemon slice

Optional Ingredients

• ½ cup sparkling water

Directions

1. Rub lemon wedge around the rim of a tumbler glass.

2. Mix cinnamon and sugar in a flat plate.

3. Run the rim in the cinnamon sugar mix to coat.

4. Mix apple juice and whiskey in a separate glass or bowl.

5. Add ice to the tumbler glass with a cinnamon-sugar rim.

6. Add in the juice-whiskey mixture.

7. Add hard cider. Top with sparkling water if you want a bubblier cocktail.

8. Garnish with apple slices, star anise, and a lemon slice.