Brie Ice Cream? Baskin-Robbins’ Latest Flavor Could Be the Hit of Thanksgiving

Brace yourselves, holiday foodies—Baskin-Robbins is bringing something wildly unexpected to the Thanksgiving table this year! Their latest creation, Brie My Guest, dares to go where no ice cream flavor has gone before, taking cues from the deliciously savory world of cheeseboards. This flavor is Baskin-Robbins' boldest holiday move yet, combining the creamy, rich flavors of brie and burrata with a mix of almonds, pistachios, and swirls of apricot. Yes, you read that right—brie and burrata, but in ice cream form.

Baskin-Robbins Flavor of the Month, Brie My Guest (Photo: Business Wire)

If you’re a fan of mixing savory and sweet, this new scoop might just be your dream Thanksgiving treat. Baskin-Robbins’ Brie My Guest isn’t just ice cream; it’s an experience made to spark conversation and maybe even a few double-takes around the dessert table. Imagine bringing out a dish that tastes like the cheeseboard everyone flocks to at the start of a party but as a creamy, refreshing dessert. This flavor will have you rethinking what belongs in a dessert bowl, and maybe even wondering what other board-inspired flavors could be next.

Brie My Guest debuts just in time for Thanksgiving (started on November 1). And it’s not alone: Baskin-Robbins is also bringing back their Turkey Cake, a surprisingly realistic turkey-shaped cake complete with sugar cone drumsticks and a caramel praline glaze that gives it the perfect roasted finish. You can fill this “turkey” with any Baskin-Robbins flavor you like—even Brie My Guest for the ultimate savory-sweet experience.

In the words of Jerid Grandinetti, Baskin-Robbins’ VP of Marketing & Culinary, this unique flavor brings “a bold twist on the best parts of a cheeseboard,” turning classic ingredients into a surprising and sophisticated holiday treat. Available for a limited time, you can find Brie My Guest at Baskin-Robbins stores or order it straight to your Thanksgiving gathering via their app. So, get ready to delight your guests with a scoop (or two) of the most talked-about ice cream flavor of the season—because this Thanksgiving, the cheeseboard might just find a new home in your dessert bowl.