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Food is an immersive experience that brings different world's together, challenges our norms, and provokes creativity. Experiencing food to its fullest spectrum means you'll have to branch out every now and then beyond the classics by trying new and exciting cuisines that might not otherwise be in your basic rotation - maybe something like crocodile eggs?
Throughout history, humans have been harvesting crocodile eggs for food due to their high nutritional value as well as their abundance in certain areas of the world. This has been especially true among indigenous cultures who have traditionally relied on these animals for sustenance during times when other food sources were scarce.
Today, there is much debate over whether it is ethical to eat crocodile eggs. Harvesting crocodile eggs is a complicated and controversial process. Because the eggs are often subject to drowning or predation from other animals, some critics say taking what is left for human consumption is unethical. However, in 2018, Queensland passed a bill making it legal to harvest crocodile eggs with a permit and strict rules and regulations to promote conservation.
Since crocodile eggs are tricky to obtain, they are also expensive. A single egg can reach up to $65!
Crocodile eggs contain high amounts of protein and a great list of other essential vitamins and minerals. They also contain omega-3 fatty acids which are beneficial for heart health.
Eating crocodile eggs may help to boost your immune system as they contain anti-bacterial properties. Crocodile eggs are also high in lecithin, a naturally occurring fat that lowers high blood pressure, can improve cholesterol levels, and may reduce your overall risk for heart disease.
In general, crocodile eggs are safe to eat if they are properly cooked and prepared. However, there is always a risk associated with consuming any type of wild animal product due to the potential for parasites or other contaminants that may be present in the egg or surrounding environment. It is important to take precautions when handling and preparing.