Cheese of the Week: Mifroma Tête de Moine Rosettes

Cheese enthusiasts around the world can rejoice as Mifroma introduces a delightful innovation in the world of cheese – Tête de Moine Rosettes.

Image courtesy of Mifroma USA.

This is a sponsored post written by me on behalf of Mifroma USA. All reviews and opinions expressed in this post are 100% mine.

Tête de Moine, which translates to "Monk's Head" in English, is a semi-hard Swiss cheese with a fascinating history that dates back 800 years. It originates from the Bellelay Abbey in Switzerland’s Bernese Jura region. Monks used a special tool called a girolle or pirouette to shave the cheese into delicate, wafer-thin rosettes – a process that was believed to release the cheese's full aroma and flavor.

Mifroma's pre-shaved format of the exquisite Tête de Moine cheese eliminates the need for a girolle at home, allowing you to savor this delicate cheese with ease and convenience. The cheese is matured for 75 days on pinewood boards, which adds a wonderful depth of flavor.

Image courtesy of Mifroma USA.

Whether you're a seasoned cheese enthusiast or a newcomer to the world of Tête de Moine, this innovative product allows you to savor its unique taste and presentation with ease and convenience. Say goodbye to the hassle and hello to a more accessible way to enjoy the legendary Tête de Moine cheese!