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Craving a sweet treat that’s a little bit indulgent and a lot of fun? Say hello to Chocolate Caramel Rice Krispie Treats! These delightful morsels take the classic Rice Krispie Treat to a whole new level, adding a layer of rich caramel and a decadent chocolate twist that’ll have your guests coming back for seconds.
Imagine the perfect balance of salty and sweet, with a satisfyingly crunchy texture that’s easy to whip up in just one bowl—no baking required! Whether you’re hosting a lively gathering or just looking for a treat to brighten your day, these treats offer a delightful spin on a beloved classic that’s sure to impress. Get ready to elevate your dessert game with this irresistible combination of flavors and textures!
Chocolate Caramel Rice Krispie Treats
Recipe from Seasonal Cravings
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 10
Ingredients
5 tablespoon unsalted butter
6 cups miniature marshmallows
¼ cup cocoa powder
½ teaspoon vanilla
6 cups Rice Krispies
½ cup salted caramel chips
½ cup chocolate chips
Instructions
Melt butter over low heat and gradually add marshmallows (except for 1 cup) stirring constantly.
Remove from heat and stir in the cocoa powder and vanilla, stir well.
Add Rice Krispies and stir well trying to cover them all with the marshmallow mixture.
Add the chips and 1 cup marshmallows and stir.
Pour into a well-greased 9 x 9-inch pan. Push down with your hands. I like to put butter on mine to keep them from sticking.
Let set for about 30 minutes at least
Notes
Use good butter. These are best eaten on the first or second days
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