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If you think dumplings are just for dinner, think again! The pastry innovator behind the Cronut, Dominique Ansel, is back with a bold and mouth-watering twist on dessert. In a limited-time collaboration with MìLà, a brand known for its premium frozen soup dumplings, Ansel has crafted an unforgettable treat: Chocolate Black Sesame Lava Dumplings. Imagine the richness of chocolate, the silky, nutty essence of black sesame, all wrapped in a tender, wheat-based dumpling — ready to steam, dip, or scoop straight from the bamboo steamer.
Ansel's dessert dumplings are crafted with the same artistry that made his Cronut famous. The dumplings start with a creamy chocolate and black sesame filling, featuring an oat milk and cocoa butter blend that’s both velvety and satisfying. They marry the decadence of French patisserie with the comforting, nostalgic flavors of Chinese desserts. The subtle earthiness of black sesame and the smoothness of oat milk chocolate are what dessert dreams are made of. Plus, they’re irresistibly easy to prepare, ready in just eight minutes — making them a perfect, mess-free way to elevate your dessert game.
These dumplings aren’t just for eating; they’re a treat to be savored slowly. Serve them over a scoop of your favorite ice cream for a dramatic melt-in-your-mouth experience, or dip them in a cloud of whipped cream to complement their nutty, slightly toasty flavor. The smooth, chocolatey filling is almost lava-like, oozing from the dumpling with every bite.
This limited-edition flavor is available now through early spring, exclusively from MìLà. Don’t wait to grab a bag — order them at eatmila.com while you can and get ready to reimagine everything a dumpling can be!
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