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When cheese worlds collide, it's super delicious!
It's very hard to be bored of cheese because there's always fun and unique varieties popping up, such as Wisconsin Cheddar Blue cheese!
Red Rock Cheese, handcrafted at Roelli Cheese Haus in Shullsburg, Wisconsin, is a full-bodied cheddar with brilliant blue notes. To create this cheese, cheddaring technique is combined with roquefort cultures. It has more character than most cheddars, but is milder than most blues. It's truly the best of both worlds!
This cheese needs a stronger beverage to stand up to its robust flavor, such as cider, fruit beer, porter, cabernet sauvignon, and chianti.
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