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Madison
Jan 241 min read

Easy Indian Chicken Curry Recipe

Craving the rich and aromatic flavors of Indian cuisine? Look no further! In today's blog post, we're about to embark on a culinary journey to create a mouthwatering Easy Indian Chicken Curry. Whether you're a seasoned chef or a novice in the kitchen, this recipe is designed for simplicity without compromising on the authentic taste that makes Indian dishes so irresistible. Get ready to tantalize your taste buds with this quick and straightforward recipe that brings the essence of India to your dining table.



Ingredients

  • 3 tablespoons olive oil

  • 1 small onion, chopped

  • 2 cloves garlic, minced

  • 3 tablespoons curry powder

  • 1 teaspoon ground cinnamon

  • 1 teaspoon paprika

  • 1 bay leaf

  • 1/2 teaspoon grated ginger

  • 1/2 teaspoon granulated sugar

  • Salt, to taste

  • 2 skinless and boneless chicken breast halves, sliced into bite-sized pieces

  • 1 tablespoon tomato paste

  • 1 cup plain yogurt

  • 3/4 cup coconut milk

  • 1/2 lemon, juiced

  • 1/2 teaspoon cayenne pepper


Instructions

  • Pour the olive oil into a skillet over medium heat. Once it’s heated, add the onions and stir until they’re lightly browned. Mix in the garlic, curry powder, cinnamon, paprika, bay leaf, ginger, and salt. Stir it continuously for 2 minutes.

  • Add the chicken, tomato paste, yogurt, and coconut milk. Bring the mixture to a boil. Reduce the heat to medium-low and let the dish simmer for 20 to 25 minutes.

  • Discard the bay leaf. Mix in the lemon juice and cayenne pepper. Cook it on low heat for 5 more minutes. Serve it and enjoy!

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