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Have you ever sipped on rosé and thought, "This could use a bit of a kick?" If so, you're not alone. TikTok creator @allyssainthekitchen felt the same way and turned her spicy vision into a viral trend. By simply adding a few slices of fresh jalapeño to her glass, she created a sensation that quickly dethroned the beloved spicy margarita as the drink of the summer. This easy-to-make "spicy rosé" took the social media platform by storm, captivating the taste buds of wine lovers everywhere. The process is delightfully simple: slice up a jalapeño, add the slices to your glass, and pour in a sweet rosé. After allowing the flavors to meld for a few minutes, you're left with a tantalizingly spicy summer sipper.
While the jalapeño-infused rosé is a straightforward and delicious recipe, it naturally begs the question: What other spices could elevate this already exciting drink?
Enter Michelle McGlinn, a culinary developer who has given this viral drink a fiery twist. Her monochromatic take on the spicy rosé features Fresno chiles and pink peppercorns, resulting in a vibrant and flavorful beverage. The addition of an orange slice not only adds a citrusy zest reminiscent of sangria but also balances the spicy and earthy notes of the peppercorns. Just like the jalapeño version, this drink becomes more flavorful and reaches a deeper level of heat after steeping for a few minutes. If you're a fan of both wine and spice, this innovative concoction might just become your new summer favorite.
The beauty of this next-level spicy rosé lies in its simplicity and versatility. The combination of sweet rosé, fiery chiles, and aromatic peppercorns creates a complex and refreshing drink perfect for summer gatherings or a quiet evening on the patio. So, if you're looking to spice up your wine game, give this recipe a try and experience a new dimension of rosé.
Embrace the heat, savor the flavors, and make this your go-to summer drink. Cheers to a spicy twist on a classic favorite!
Next-Level Spicy Rosé Recipe
Recipe from Tasting Table
Ingredients
6 ounces rosé
3 slices Fresno chile
4 pink peppercorns, or more, to taste
1 orange slice
Directions
Pour the rosé into a serving glass.
Add the chile, peppercorns, and orange slice.
Let sit for 5 minutes, then serve.