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The internet has a way of reviving unexpected gems from the past, and this time, it’s brought us something truly unusual yet oddly intriguing: hot Dr Pepper. Yes, you read that right — the beloved soda, but warmed up and garnished with a slice of lemon. And before you roll your eyes or run to the comments section, let’s talk about why this retro holiday drink deserves a spot in your seasonal lineup.
A Viral Rediscovery
This peculiar beverage came to my attention thanks to Instagram creator @morganchomps, whose video demonstrating how to make hot Dr Pepper in a Crock-Pot has amassed over two million views. In the clip, Morgan heats the soda, adds lemon slices, and serves it up like a cozy winter treat. Reactions in the comments section range from “That sounds terrible” to heartwarming nostalgia like, “My grandparents used to make this at their pharmacy soda fountain!”
One commenter summed it up best: “I thought this was a joke. Turns out I’ve lived under a rock my whole life.” And honestly, same.
A Sip of Soda History
Hot Dr Pepper isn’t just some modern-day internet experiment. It has a surprisingly rich history dating back to the late 1950s. The idea was concocted by Wesby R. Parker, then-president of the Dr Pepper Company, as a way to boost sales during the colder months. By the 1960s and ‘70s, hot Dr Pepper had become a popular holiday beverage, particularly in Texas, where the soda was born.
Dr Pepper’s unique flavor profile makes it a natural candidate for a winter drink. Its signature 23-flavor blend features notes of cinnamon, nutmeg, ginger, vanilla, oranges, and allspice — the same spices that dominate holiday cookies and festive drinks like cider and eggnog.
Hot Soda? Yes, Really.
If the idea of heating soda makes you cringe, hear me out. When warmed, Dr Pepper loses its carbonation, transforming it into something that feels more like a spiced, fruity tea than a fizzy drink. And that’s not a bad thing! The warmth enhances its rich flavors, making it a cozy, comforting option for holiday gatherings.
The process is ridiculously simple. You can warm it on the stove or in a Crock-Pot (perfect for keeping it at the ideal sipping temperature during parties). Most recipes suggest heating it to around 180°F — hot enough to be cozy but not boiling. Once warm, pour it into mugs and add a slice of lemon for a bright, tangy contrast to the soda’s sweetness. Feeling adventurous? Lime works, too.
A Festive Nonalcoholic Option
Let’s face it: holiday drinks tend to focus on booze. While Champagne and eggnog are great, it’s easy to forget about nonalcoholic options that still feel festive. Enter hot Dr Pepper. Its spiced, slightly citrusy profile fits right in with the season’s flavors and offers a fun alternative for guests who aren’t drinking alcohol. Plus, it’s affordable, easy to make, and guaranteed to be a conversation starter.
So, as you plan your next holiday party or cozy movie night, consider adding hot Dr Pepper to your menu. It might sound strange, but one sip might just turn you into a believer. After all, the holidays are all about trying something new (or old) and sharing a little joy — even if it comes from a steaming mug of soda.
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