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When it comes to appetizers that deliver both elegance and comfort, Jamón Serrano with Cranberry and Brie Baked Rolls is an irresistible choice. Whether you're hosting a holiday gathering or just craving an indulgent snack, this dish is the perfect marriage of savory, sweet, and buttery flavors. Plus, it's a cinch to prepare, even for the busiest of days!
What’s the Secret Behind Jamón Serrano?
Let’s talk about Jamón Serrano—a Spanish delicacy that brings an air of sophistication to this dish. Born in the stunning Pyrenees Mountains, Jamón Serrano is dry-cured for at least 12 months in the Cataluña region of Spain. The process is simple yet magical: using only pork ham and Mediterranean Sea salt, it creates an unforgettable flavor. The slow curing in Spain’s cool mountain air gives this ham its distinct, rich taste, which pairs beautifully with the creamy brie and tangy cranberries in this recipe.
Now, let’s dive into how Jamón Serrano shines in today’s irresistible baked brie rolls.
Why This Recipe is a Must-Try
Think of these Jamón Serrano Cranberry & Brie Baked Rolls as the ideal mashup of comfort food and gourmet elegance. The crispy puff pastry envelops creamy brie, salty ham, and bursts of cranberry sweetness—creating an appetizer that’s anything but ordinary.
Perfect for a cozy night in or your next special event, these rolls offer a modern spin on traditional party fare.
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Jamón Serrano Cranberry & Brie Baked Rolls
Recipe from Curd is the Word
Ingredients:
- 8-10 oz Brie cheese, cut into slices
- 8 slices thin-sliced Jamón Serrano
- 2 oz dried cranberries
- 2 frozen puff pastry sheets, thawed
- 1 egg, beaten
- Coarse sugar, for sprinkling
- Thyme, for garnish
Instructions:
1. Preheat the oven: Start by setting your oven to 425°F. Line a baking sheet with parchment paper to avoid any sticking.
2. Wrap the brie: Take each slice of creamy brie and wrap it snugly in a slice of Jamón Serrano. The savory ham should perfectly encase the rich cheese, offering a salty contrast to the smooth brie.
3. Assemble the rolls: Roll out your puff pastry and cut each sheet into 4 squares. Place a piece of the ham-wrapped brie in the center of each square, then sprinkle a few dried cranberries on top. These cranberries add a sweet, tart note that cuts through the richness of the cheese and ham.
4. Wrap and bake: Fold two corners of the puff pastry over the brie and cranberries to enclose everything. Brush each roll with beaten egg for a golden sheen, and don’t forget to sprinkle a little coarse sugar on top for a touch of sweetness.
5. Bake to perfection: Pop the rolls in the oven and bake for 15-20 minutes, or until the puff pastry turns a beautiful golden brown.
6. Final touches: Once baked, you can drizzle a bit of honey over the rolls for an extra layer of sweetness, and garnish with fresh thyme for a hint of earthiness.
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Serving Suggestions and Pairings
These savory-sweet rolls are perfect on their own, but if you want to take it up a notch, serve them alongside a crisp glass of sparkling wine or a refreshing cocktail. The acidity of the wine pairs wonderfully with the creamy brie and salty Jamón Serrano, while the cranberries add just the right amount of tartness to balance the flavors.
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The Perfect Appetizer for Modern Entertaining
Whether you're a seasoned entertainer or someone who enjoys simple yet luxurious snacks, these Jamón Serrano Cranberry & Brie Baked Rolls are sure to become a favorite. They offer a sophisticated flavor profile that’s easy to put together, making them a great addition to any menu.
Try these at your next gathering and watch how quickly they disappear—because who can resist the magic of flaky pastry, melted cheese, and gourmet ham?
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Enjoy this recipe and impress your guests with a modern twist on a classic combination!