Mifroma's Big Win: 11 Medals and a Global Spotlight at the World Cheese Awards

What happens when one of Switzerland’s finest cheesemakers takes the stage at the World Cheese Awards? A delicious sweep of 11 medals, that’s what! Mifroma, a name synonymous with Swiss cheese excellence, has emerged as a standout in the 2024 competition, taking home 2 Super Golds, 6 Silvers, and 3 Bronze medals. And the cherry on top (or perhaps the rind)? Their Alpenhorn cheese made it into the top 4 cheeses worldwide, earning the 2nd highest score.

Image: Mifroma

A Global Cheese Showdown

The World Cheese Awards, held this year in the picturesque town of Viseu, Portugal, is no ordinary event. With 4,786 cheeses from over 40 countries competing, the stakes were high. A panel of 240 international judges—cheesemakers, critics, and connoisseurs—meticulously evaluated entries across flavor, texture, innovation, and tradition.

For Mifroma, this isn’t just a win; it’s a testament to their unwavering commitment to quality, tradition, and innovation. Among their winning entries were classics like Le Gruyère AOP (14 months), which snagged a coveted Super Gold, and the Alpine treasure, Appenzeller Gold, which earned Silver. Even their bold and modern Red Siren impressed with a Bronze.

Here’s the breakdown of Mifroma’s award-winning lineup:

• Super Gold: Alpenhorn (Top 14 Cheeses Globally), Le Gruyère AOP (14 months)

• Silver: Le Brigand du Jorat, Le Gruyère AOP (9 months), Simmental, Simmental Buure Chäs, Appenzeller Gold, Appenzeller White

• Bronze: Red Siren, Le Gruyère AOP (6 months), Appenzeller Black

This victory isn’t just about awards—it’s about the passion that goes into every wheel, wedge, and block. Mifroma’s success stems from the dedication of its cheesemakers and partners, whose expertise keeps Swiss cheesemaking traditions alive while pushing boundaries to delight cheese lovers across the globe.

For foodies everywhere, this is your sign to explore Mifroma’s award-winning lineup. Whether you’re building a holiday charcuterie board, crafting a fondue night to remember, or simply indulging in a cheese and wine moment, these global champions are ready to elevate your palate.

Congratulations, Mifroma—here’s to your continued legacy of excellence!