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Plant-based cheese has come a long way from the rubbery, flavorless experiments of the past. Whether you're vegan, lactose-intolerant, or simply looking for a new way to elevate your cheese game, today’s plant-based cheeses are the real deal—creamy, tangy, and yes, they even melt! We’ve cut through the hype and taste-tested the best options out there, so you don’t have to. Here are the plant-based cheeses that actually mimic the real thing.
1. Boursin Dairy-Free Garlic & Herbs
Fans of the classic Boursin will be thrilled by this plant-based version that tastes like the OG. Made with coconut oil and a mix of herbs, this dairy-free cheese is creamy, spreadable, and bursting with garlic and herb flavor. Perfect for pairing with crackers, fresh veggies, or as a luxurious spread for your morning bagel.
Best for: Cheese boards, fancy appetizers, or making your guests say, “Wait, this is vegan?”
2. Miyoko’s Creamery Liquid Vegan Mozzarella
Miyoko’s has redefined vegan cheese innovation, and their liquid mozzarella is proof. Made from cashew milk, this pourable cheese is designed to melt and brown beautifully on pizzas, lasagnas, and paninis. The flavor is mild and creamy, closely mimicking traditional fresh mozzarella, and it works magic in hot dishes.
Pro tip: Drizzle it over pizza dough and bake to experience its bubbling, cheesy perfection.
3. Treeline Aged Artisanal Nut Cheeses
If you’re craving the tangy, bold flavor of aged cheeses, Treeline’s cashew-based options hit the mark. Their flavors—like Herb-Garlic, Cracked Pepper, and Smoked Gouda—bring complexity and depth. These cheeses are creamy, spreadable, and packed with sophisticated flavor, making them ideal for gourmet cheese boards.
Best for: Spreading on crusty bread, dipping with crudités, or leveling up your next dinner party.
4. Chao Original Creamy Slices by Field Roast
Looking for a melty, mild cheese for sandwiches? Chao slices are here to save the day. Made from coconut oil and fermented tofu, they deliver a buttery, slightly tangy flavor and a satisfying melt. Whether you’re grilling up a vegan cheese sandwich or layering them in a breakfast sandwich, Chao slices never disappoint.
Best for: Grilled cheese, burgers, and all your comfort food favorites.
Honorable Mentions
Violife Parmesan Wedge: Grate it, shave it, or snack on it—it’s nut-free and packed with umami.
Kite Hill Cream Cheese: Almond-based and tangy, it’s perfect for bagels or frosting.
Vevan Mozza Shreds: A great option for those pizza nights, thanks to its excellent melt and mild flavor.
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Plant-based cheese isn’t just an alternative—it’s a revolution. Whether you’re building a charcuterie board or craving the perfect grilled cheese, these options prove you can go dairy-free without sacrificing taste, texture, or the melt factor.