NYC’s Wildest Chicken Sandwich: Would You Dare to Take a Bite?

New York City has no shortage of over-the-top food trends, but this one might just take the crown—or should we say claw?

At Birdbox, a buzzworthy takeout joint in Midtown, one fried chicken sandwich has set social media on fire. Meet Claude the Claw, a crispy, golden-brown masterpiece served with a shocking twist: the chicken’s foot is still attached.

Birdbox's Claude the Claw

A Sandwich That’s Shaking Up Social Media

Foodies and influencers alike have been flocking to Birdbox, eager to capture the perfect shot of this unfiltered poultry experience. Some call it “next-level nose-to-tail dining,” while others admit it’s the “craziest chicken sandwich” they’ve ever encountered. Either way, Claude the Claw is impossible to ignore.

Crafted by Michelin-starred chef Chris Bleidorn, the sandwich features a thigh-and-drumstick cutlet, nestled inside a soft potato bun with tangy pickles, crunchy slaw, and Birdbox’s signature "yeayo" sauce—a creamy, umami-packed condiment that keeps diners coming back. But let’s be real, the biggest conversation piece is that unmistakable, clawed foot poking out of the bun.

Pushing Boundaries or Just Too Much?

While the sight of an intact chicken foot might make some diners squirm, the concept isn’t as bizarre as it seems. In many cultures, chicken feet are considered a delicacy, prized for their rich flavor and crispy texture when fried. Birdbox originally debuted this daring sandwich at its San Francisco location, and now, New Yorkers are getting their chance to test their culinary courage.

Not quite ready to go full bird? No worries—Birdbox also offers a classic fried chicken sandwich (no foot included) for those who prefer their poultry a little more... traditional.

One thing’s for sure: Claude the Claw isn’t just a sandwich—it’s an experience. So, would you dare take a bite?