Quick & Easy Bite-Sized Apple Pie Bites

Craving the warmth and comfort of a homemade apple pie but don’t have the time for the full baking process? Say hello to Apple Pie Bites—the perfect solution for busy days when you want all the fall flavors in a quick, fuss-free treat. These mini, crescent-wrapped delights offer all the cozy goodness of an apple pie but with a fun, bite-sized twist that’s easy to make and even easier to devour.

Whether you're cozying up with a movie or looking for a crowd-pleaser to share at a gathering, these apple pie bites deliver the nostalgic flavors of freshly baked apple pie without breaking a sweat.

Apple Pie Bites with Vanilla Ice Cream and Caramel Drizzle Photo By: Curd is The Word, Valerie

Apple Pie Bites

Recipe by: Curd Is The Word

Ingredients

• ¼ cup packed light brown sugar

• 1 teaspoon apple pie spice, and additional apple pie spice (about ¼ teaspoon) for sprinkling on top of crescent rolls

• 3 tablespoons unsalted butter, melted

• 1 small Granny Smith apple, cored and sliced into 8 slices

• 1 (8 ounce) tube Pillsbury Original crescent rolls

Instructions

1. Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper or use a non-stick baking sheet.

2. In a small bowl, combine brown sugar and apple pie spice. Set aside.

3. Melt butter and toss apple slices in butter, set aside.

4. Arrange crescent roll triangles on baking sheet lined with parchment paper. Evenly distribute brown sugar mixture onto each triangle.

5. Sprinkle each triangle evenly with the chopped pecans. (Optional)

6. Place an apple slice on the wide end of each triangle. Wrap crescent roll dough around each apple.

7. Brush each crescent roll with remaining butter. Sprinkle lightly with additional apple pie spice.

8. Bake for 10 to 12 minutes, or until golden

Notes:

Delicious served with vanilla ice cream and/or caramel syrup!