Quick & Easy Pumpkin Spice Crescent Turnovers

Let’s face it, we’re all in the mood for something comforting, quick, and undeniably delicious during this cozy season. That’s where Pumpkin Spice Crescent Turnovers come in—an effortless treat that’s perfect for anyone who loves a little pumpkin magic but doesn’t have hours to spend in the kitchen.

Quick and Easy (Yes, You Can Make This!)

If you’ve ever found yourself too tired to bake something elaborate, but still craving that homemade treat, these Pumpkin Spice Crescent Turnovers are the answer. You only need about 10 minutes to prep, and you’ll have a warm, seasonal snack ready to eat in just another 10 minutes. Seriously, it’s that fast.

Here’s how it works: Unroll the dough, mix up your spiced pumpkin filling, and fold everything together into cute little turnovers. Pop them in the oven and let the magic happen. Once they’re golden brown, drizzle them with a simple powdered sugar glaze, and voilà—autumn bliss on a plate.

Why You'll Love These Pumpkin Turnovers

With their buttery, flaky exterior and warm spiced pumpkin filling, these turnovers are the perfect way to embrace all the cozy flavors of fall. Whether you’re enjoying them for breakfast or as a sweet snack, they’re a quick and easy way to bring autumn straight to your kitchen.

Pumpkin Spice Crescent Turnovers

Recipe from Curd is The Word

Ingredients:

• 1 tube (8 ounces) refrigerated crescent rolls

• 1 cup pumpkin purée (not pumpkin pie filling)

• 2 tablespoons brown sugar

• 1/2 teaspoon cinnamon

• 1/4 teaspoon nutmeg

• 1/4 teaspoon ginger

• 1/8 teaspoon ground cloves (optional for extra spice)

• 1/2 cup confectioners' sugar

• 1 to 2 tablespoons 2% milk

Instructions:

1. Preheat the oven to 375°F. Unroll the crescent dough and separate into four rectangles; place them on an ungreased baking sheet. Press the perforations to seal the dough completely.

2. Mix the pumpkin filling: In a small bowl, combine the pumpkin purée, brown sugar, cinnamon, nutmeg, ginger, and cloves. This will create a rich, spiced filling perfect for fall.

3. Fill the dough: Place about 1/4 cup of the pumpkin filling on one half of each rectangle. Fold the other half over the filling and pinch the edges to seal.

4. Bake for 10-12 minutes, or until the turnovers are golden brown.

5. Make the glaze: In a small bowl, mix the confectioners' sugar with enough milk to reach a drizzling consistency.

6. Drizzle and serve: Once the turnovers have slightly cooled, drizzle the glaze over the top. Serve warm for the ultimate fall treat!