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Bagels have always been a breakfast staple, but making traditional ones can feel like tackling a full-on bakery project. Between kneading dough, waiting for it to rise, shaping each bagel, boiling them, and finally baking, it’s a process that takes patience and time—two things most of us lack in our busy lives.
Enter the 3-ingredient bagel recipe, a game-changer that’s taken social media by storm. Shared by Andy's East Coast Kitchen on TikTok, this hack simplifies the process, making fresh bagels accessible to everyone, no matter your skill level in the kitchen. Best part? You only need three pantry staples, 30 minutes, and a little bit of enthusiasm to whip up these high-protein delights.
How to Make 3-Ingredient Bagels
Here’s the rundown: grab 3 cups of plain flour, 3 cups of Greek yogurt, and 4 ½ tablespoons of baking soda. Add a pinch of salt if you like a bit more flavor. Combine these ingredients in a mixing bowl and stir until you form a shaggy dough. Knead lightly—just enough to bring it together into a smooth, cohesive texture.
Divide the dough into equal portions, roll each into a ball, and create that classic bagel shape by poking a hole in the center and gently stretching it out. Want them to look extra polished? Brush the tops with egg wash and sprinkle on your favorite toppings—sesame seeds, shredded cheese, or everything bagel seasoning are great options.
Bake these gems in a 400°F oven for 30 minutes. The result? Golden bagels that are soft on the inside, perfect for slathering with cream cheese, stacking with smoked salmon, or enjoying as a simple snack.
The Secret Sauce: Greek Yogurt Magic
The brilliance of this recipe lies in the Greek yogurt. Its slight acidity works with the baking soda to mimic the leavening effect of yeast, meaning no waiting around for dough to rise. Plus, the yogurt keeps the bagels tender and fluffy while adding protein and probiotics. It’s a shortcut that doesn’t skimp on flavor or texture.
Unlike traditional bagels, these don’t require a mixer, boiling water, or even sugar to get started. Just mix, shape, and bake. Whether you’re a seasoned cook or a kitchen newbie, these bagels are virtually foolproof.
Customize Your Bagel Game
Once you’ve mastered the base recipe, the possibilities are endless. Want a savory twist? Mix jalapeños or sun-dried tomatoes into the dough. Craving something sweet? Try raisins with a dash of cinnamon. These bagels are a blank canvas for your culinary creativity.
Pro tip: If you’re adding chunky ingredients, a bagel slicer can help you get that clean, Instagram-worthy cut every time.
In a world that’s always moving at lightning speed, these 3-ingredient bagels are a delicious reminder that good food doesn’t have to take all day. With minimal effort, you can enjoy a warm, homemade treat that feels indulgent but is sneakily healthy.
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