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In a city where luxury dining knows no bounds, you might expect to splurge on sushi flown in from Japan or truffles shaved onto your plate. But at Sushi Noz, a Michelin-starred jewel tucked into Manhattan’s Upper East Side, the most jaw-dropping item on the menu isn’t seafood—it’s dessert. And no, we’re not talking about a gold-dusted pastry or a flambéed creation. Here, the final act of their exclusive omakase menu is a slice of the world’s rarest mango, the Miyazaki mango.
For most of us, mangoes conjure thoughts of tropical vacations or quick grocery store runs, where they’re piled high for a few bucks apiece. But Miyazaki mangoes are a completely different story. Hailing from Miyazaki, Japan, these fruits are a marvel of agricultural precision. Each mango is the result of an intricate process: seedlings are carefully selected, bees are brought in for hand-crafted pollination, and the fruit grows in greenhouses with precisely controlled temperature and humidity. To ensure optimal sweetness and size, most developing mangoes are pruned off, leaving only a few to soak up all the nutrients. By the time they’re ready to harvest—allowed to fully ripen until they fall from the tree—these mangoes have achieved a luscious, ruby-red glow and
unparalleled flavor.
Their rarity and meticulous cultivation mean they often fetch astronomical prices. A single Miyazaki mango can sell for upwards of $50, with some fetching over $2,000 at auction. But why pay so much for a piece of fruit? Because when you bite into one, it’s said to be like tasting sunshine itself—rich, sweet, and velvety, with a melt-in-your-mouth texture that puts all other mangoes to shame.
At Sushi Noz, a two-Michelin-star destination specializing in edomae-style sushi, these mangoes are served with reverence. After a lavish, 20-course tasting menu that might include expertly aged fish and other rare delicacies, diners are presented with a simple crystal bowl holding slices of the Miyazaki mango. No fancy garnishes, no tricks—just the pure, unadulterated essence of the fruit. It’s the perfect palate cleanser, an elegant final note to a dining experience that costs up to $550 per person.
For today’s social media-savvy foodies, this dessert isn’t just a treat—it’s a flex. It’s the kind of indulgence that begs to be captured on Instagram, a quiet statement that says, “I’ve tasted something almost no one else has.” So, the next time you’re in NYC and looking to splurge on a meal that combines culinary artistry with the world’s most exclusive ingredients, consider Sushi Noz. Just don’t forget to save room for dessert—the rarest mango on the planet awaits.