When it comes to game day parties, appetizers are just as important as the game itself. And if you're looking for a tried-and-true crowd-pleaser, look no further than the recipe printed right on the back of the Frank’s RedHot Original Cayenne Pepper Hot Sauce bottle!
This legendary Buffalo Chicken Dip is creamy, tangy, and packed with just the right amount of heat—making it a guaranteed game-day win.
Ingredients:
1 package (8 oz) cream cheese, softened
½ cup ranch dressing
½ cup Frank’s RedHot Original Cayenne Pepper Sauce
½ cup crumbled blue cheese
2 cups shredded cooked chicken
Directions:
Preheat oven to 350°F.
In a 1-quart baking dish, mix all ingredients until well combined.
Bake for about 20 minutes, or until hot and bubbly.
For an extra cheesy, flavorful twist, top with shredded cheddar, green onions, and additional blue cheese crumbles before serving.
Serve with celery sticks, tortilla chips, or toasted baguette slices, and watch it disappear before halftime!
Comments