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How’s it going with all those apples piling up on your counter after your fun weekend trips to the orchard? It's that classic apple-picking season, and while we all love the nostalgia of apple pie and crisp, it’s time to shake things up a bit! Say hello to the Spiced Apple, Sage, and Cheddar Galette—a dish that takes your apple game to a whole new level. Picture this: sweet-tart apples, fresh sage adding a cozy depth, and the sharp richness of cheddar coming together in a flaky, rustic galette. It’s a delightful twist on traditional apple desserts that will wow your friends and family. So, roll up your sleeves and get ready to impress everyone with a fall treat that’s both familiar and refreshingly unique!
Looking for a quick and delicious way to make the most of this season's apple bounty? Try making homemade Apple Chips!
Cheddar Variations
For an extra cheesy touch, consider these options for incorporating cheddar:
- Cheddar Crust: Mix shredded cheddar into the dough for a savory twist right from the base, giving the galette a rich, cheesy flavor that pairs beautifully with the apples.
- Cheddar Layer: Sprinkle shredded cheddar over the apple filling before folding the crust. This will create a gooey, melty layer that adds a delicious surprise when you bite into the galette.
- Garnish: Serve slices of the galette with a sprinkle of grated cheddar on top, letting it melt slightly with the warmth of the pastry.
Spiced Apple, Sage, and Cheddar Galette Recipe:
Recipe by Curd is the Word
Imagine biting into a flaky, rustic pastry that cradles tender, spiced apples mingling with the unexpected warmth of fresh sage. The addition of sharp cheddar cheese introduces a rich, savory depth that beautifully contrasts the sweetness of the apples.
Serves: 6-8
Prep Time: 30 minutes
Chill Time: 30 minutes
Cook Time: 35-40 minutes
Total: About 1 hour and 45 minutes
Ingredients
- For the Dough:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 4-5 tablespoons ice water
- Optional: 1/2 cup shredded sharp cheddar cheese (for a cheesy crust)
- For the Filling:
- 4 medium apples (I recommend a mix of sweet and tart, like Honeycrisp and Granny Smith)
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon fresh sage, finely chopped (plus extra for garnish)
- 1 tablespoon lemon juice
- Pinch of salt
- Optional: 1/2 cup shredded cheddar cheese (to sprinkle over the apple filling)
Instructions
1. Prepare the Dough:
- In a large bowl, mix the flour, sugar, and salt. If you’re adding cheddar, fold it in now. Add the cubed butter and blend until the mixture resembles coarse crumbs. Gradually add the ice water until the dough holds together. Shape it into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.
2. Craft the Filling:
- While your dough chills, peel and slice the apples. In a bowl, combine the apples, brown sugar, cinnamon, sage, lemon juice, and salt. Let this mixture sit for about 10-15 minutes to allow the flavors to meld.
3. Assemble the Galette:
- Preheat your oven to 400°F (200°C). Roll out the chilled dough into a rough circle on a parchment-lined baking sheet. Spoon the apple mixture into the center, sprinkle with cheddar cheese if desired, and leave a 2-inch border. Fold the edges of the dough over the apples, pleating as you go.
4. Bake to Perfection:
- Bake for 35-40 minutes, or until the crust is golden and the apples are bubbling. Let it cool slightly before slicing.
Serve your Spiced Apple, Sage, and Cheddar Galette warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. The sweet, earthy aroma will fill your kitchen, inviting everyone in for a taste.
Notes:
You want the crust to be golden brown and the apples to be tender. If you notice the edges browning too quickly, you can cover them with foil to prevent burning.
If you're looking for a bit of flexibility, you might also consider baking at 375°F (190°C) for about 40-45 minutes, which can allow for a more even cook, especially for the apples, while still achieving a beautifully golden crust.
Feel free to adjust the baking time based on your oven's performance!