Why Winter Squash Deserves a Spot on Your Grill This Season

Cozy Flavors, Bold Char

Winter is here, and so are the vibrant, colorful piles of squash gracing farmers’ markets and grocery aisles. But before you default to tossing them in the oven for a classic roast, let me stop you: grilling your winter squash will change the game. That’s right—those cozy winter staples like butternut squash and acorn squash are absolutely made for the grill, and they might just become your favorite cold-weather twist on a summer classic.

Why Grill Winter Squash?

Grilling squash isn’t just a way to change things up—it’s fast, easy, and imparts a smoky, caramelized flavor you can’t get from the oven. Prep is simple: slice your squash in half, scoop out the seeds, and brush the flesh lightly with oil to keep it from sticking. Bonus: you don’t even need to peel it beforehand. Once cooked, the peel softens and comes off easily, or you can enjoy it as is!

Slices of squash only need about 4 to 6 minutes per side on the grill to become tender and delicious. Once grilled, the possibilities are endless. Toss those golden, smoky slices with balsamic vinegar, crumbled goat cheese, and toasted nuts for a dish that feels straight out of a high-end restaurant. Or, if you’re feeling adventurous, throw your grilled squash into a blender, and turn it into a smoky, creamy soup that will warm you from the inside out.

How to Add Extra Flavor

Squash is a blank canvas for bold flavors, so don’t be shy about experimenting. A simple spice rub transforms it into something extraordinary. Feeling spicy? Taco seasoning adds a zesty kick and makes grilled squash a fantastic taco or fajita filling. Or channel warm, aromatic vibes with a sprinkle of Indian curry powder—perfect for tossing into a comforting chana masala.

Not a fan of spice rubs? Fresh herbs like sage, rosemary, or basil can elevate grilled squash with minimal effort. Use them to make an herbed butter for basting while grilling or drizzle it over the finished dish. Just be sure to add the herbs toward the end of grilling to avoid burning.

Why You’ll Love It

Grilled winter squash is the perfect mix of indulgent and practical: it’s fast, flavorful, and endlessly versatile. Whether you’re throwing together a quick weeknight meal or wowing your friends at a winter dinner party, this veggie will do all the heavy lifting.

So, next time you spot those golden butternuts and acorns at the market, don’t just roast them. Fire up the grill instead. Your taste buds—and your dinner guests—will thank you.